Tag Archives: wheat allergy

A wheat allergy is an adverse reaction of the immune system to proteins found in wheat. Unlike celiac disease and non-celiac gluten sensitivity, which primarily involve reactions to gluten, a wheat allergy can trigger a response to various proteins in wheat. Here, we’ll delve into the key aspects of wheat allergies.


Gastrointestinal Symptoms: These may include abdominal pain, cramps, bloating, diarrhea, and nausea.

Skin Reactions: Wheat allergies can lead to skin issues like hives (urticaria), eczema, or dermatitis.

Respiratory Symptoms: Allergic reactions may cause symptoms such as runny or stuffy nose, sneezing, coughing, wheezing, or asthma.

Anaphylaxis: In severe cases, a wheat allergy can lead to a life-threatening allergic reaction known as anaphylaxis. Symptoms may include difficulty breathing, a drop in blood pressure, rapid pulse, and loss of consciousness. Immediate medical attention is crucial in such cases.


Wheat allergies are typically triggered by specific proteins in wheat, including:

Gliadin: This protein is part of the gluten complex and is also found in rye and barley. It is a common allergen in wheat.

Glutenin: Another component of gluten that can trigger allergic reactions.


Diagnosing a wheat allergy involves several steps:

Medical History: Your healthcare provider will inquire about your symptoms and any potential triggers.

Skin Prick Test: A small amount of wheat protein extract is applied to the skin, and the area is pricked with a tiny needle. If you’re allergic to wheat, you’ll develop a raised bump and redness at the site.

Blood Tests: Blood tests can measure specific antibodies associated with allergies, such as immunoglobulin E (IgE) antibodies to wheat proteins.

Oral Food Challenge: In some cases, you may undergo a supervised oral food challenge, where you consume small amounts of wheat under medical supervision to observe any allergic reactions.


The primary treatment for a wheat allergy is strict avoidance of wheat and wheat-containing products. This can be challenging, as wheat is a common ingredient in many foods and baked goods. It’s crucial to carefully read food labels and be aware of wheat-based derivatives and alternative names for wheat.

If you’re diagnosed with a wheat allergy, consider the following:

Dietary Changes: Eliminate wheat-based foods from your diet and seek alternative grains like rice, corn, oats (if certified gluten-free), and gluten-free flours like almond or coconut flour.

Medications: In case of accidental exposure or mild symptoms, antihistamines may help manage symptoms. For severe reactions, carry an epinephrine auto-injector (EpiPen) as prescribed by your healthcare provider.

Nutritional Support: Consult a registered dietitian to ensure you maintain a balanced diet despite wheat elimination.

Allergen Awareness: Inform restaurants and foodservice providers of your wheat allergy to avoid cross-contamination.

Emergency Plan: If you experience anaphylaxis, seek immediate medical attention and follow your anaphylaxis emergency action plan.

In summary, a wheat allergy is an immune response to proteins in wheat that can cause a range of symptoms, from mild to severe. Management primarily involves strict avoidance of wheat and preparedness for potential allergic reactions. If you suspect a wheat allergy, seek medical evaluation and guidance for proper diagnosis and management.

Going Gluten-Free: Delicious Recipes for Dietary Preferences

Introduction In recent years, the gluten-free diet has gained popularity, not just among individuals with celiac disease or gluten intolerance, but also among those seeking a healthier lifestyle. Going gluten-free involves eliminating gluten, a protein found in wheat, barley, and rye, from your diet. While this may seem like a daunting task, there are plenty of delicious and satisfying recipes available that cater to gluten-free dietary preferences. In this article, we will explore the world of gluten-free cooking, providing you with a variety of mouth-watering recipes that are both easy to make and full of flavor. The Benefits of Going …

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